How to cook crucian carp

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good home-cooked crucian carp.

1.121 Remove scales and internal organs

2.212 Fish Thawing

3.1 Microwaveable rice spoon, one spoon of soy sauce, two spoons of vinegar

4.2 Prepare scallion, ginger, aniseed, and garlic

5. Two spoons of salt, four spoons of soup, half a spoon of MSG

6. Add warm water and stir for later use

7. Dip the whole fish in raw noodles

8. Then shake it, put oil in the pan, put the fish in when the oil is hot and start frying over medium heat.

9. When both sides are golden brown, use a spatula to cut a few small slits on the fish so that it is easier to absorb the flavor (I usually cut it after frying, which is easier. It is easy to cut too deep when it is raw, and it is easy to fall apart when frying)

10. After the fish is fried, do not take it out, turn on high heat and add the seasoned ingredients directly

11. Add water to the small bowl and pour the remaining unmelted sugar beans into the pot, then turn to medium-low heat to simmer the fish.

12. Don’t waste the fish roe and fish bubbles, put them in and cook together

13. Simmer for about 6 to 8 minutes, then it is done. Turn off the heat and serve.

14. Photo 1

15. Photo 2

Cooking crucian carp at home may seem complicated, but if you actually try it, you will find it is not difficult at all. The key is that you must master the specific steps and methods before you do it.