How to make canned apricots

Apricot is a food ingredient that can be used as both medicine and food. It has a good auxiliary therapeutic effect on many diseases and can help the human body detoxify and eliminate phlegm. However, apricots cannot be preserved for a long time. If you want to eat apricots for a long time, you need to can it. Canned apricots are actually relatively simple to make. Today we will learn how to make canned apricots.

Apricot occupies an important position in traditional Chinese medicine, and is used to treat head cold tuberculosis, thirst, lung phlegm, and detoxification. In addition to fresh apricot meat, it can also be processed into canned syrup apricots, almonds, dried apricots, apricot jam, apricot juice, apricot wine, apricot plums, apricots and almonds can be made into almond cream, almonds, paeonol; almond cream, almond butter, almond cookies, almond pickles, almond oil, etc. Almond oil is yellow and transparent and has a delicate fragrance. It is not only an excellent edible oil, but also an important raw material for advanced paints, varnishes, cosmetics and high-quality soaps.

Ingredients Recipe Calories: 590.8 (kcal)

Ingredients: 1200g apricots, 40g sugar

Methods/Steps

1. Prepare the washed apricots.

2. Soak the apricots in salt water for twenty minutes.

3. Take out the apricots and remove the pits with a knife.

4. Prepare a pot, add sugar, boil over high heat, and cook until the sugar melts.

5. Add the apricot meat, turn to low heat and cook for another seven minutes.

6. Now you can take it out of the pot and store it in a sealed container.

Precautions

When pitting apricots, be careful with your knife.

Put it in the refrigerator, it tastes better after being refrigerated