How to make steamed spareribs with black bean sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of steamed spareribs with fermented black beans.

1. Buy ribs, which we also call soft ribs here. There are no big bones and plenty of meat. I bought them cut into strips directly. These ribs are cut by machines and have no bone residue.

2. Split into small pieces,

3. Pour cold water into the pot and blanch it to remove blood foam and impurities. After taking it out, rinse it again with hot water to completely remove the blood foam.

4. Put the ribs on a plate, add black beans, sugar, rice wine, and pepper.

5. Mix well and marinate for 30 minutes

6. Steam over medium heat for 30 minutes.

7. Steamed spareribs. When it was served on the table, some soup should have been poured on it. I forgot and it looked a little dry. It was taken while it was cooling down. In fact, there was soup in the big plate and it was not dry at all.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make steamed spareribs with black bean sauce