Guizhou five-spice chili noodles recipe

Guizhou is a place with many specialties. Many things are produced specifically in Guizhou and only Guizhou can make authentic flavors. Five-spice chili noodles is one of them. Guizhou's five-spice chili noodles are very spicy and taste very authentic. Guizhou chili noodles are made by grinding chili peppers into powder. However, the process of making five-spice chili noodles is very painful. Here I will teach you how to make five-spice chili noodles.

1. Cut the peppers into segments, sieve out the pepper seeds, and separate the chili pepper segments, erjingtiao segments, and pepper seeds for later use.

2. Pour 25g of pure rapeseed oil into the wok, first pour the chili pepper segments into the wok and stir-fry over medium-low heat until crispy, then turn off the heat and let cool for later use (do the same with the erjingtiao segments); finally, stir-fry the chili seeds over medium-low heat (without adding rapeseed oil) until crispy and change color.

3. Put the cooled chili segments and chili seeds into the hammer hole and pound them into the required coarse and fine particles for later use (add the pounded chili seed powder to the chili powder).

4. The process of making chili powder is painful, because it makes you cry and snot, haha. But after it is done, when you smell the aroma of chili wafting over, you feel it is worth it, because you like it! Finally, it is recommended that everyone wear a mask throughout the production process.

5. Without good chili powder, you can't make fragrant, spicy and red chili oil, so today let's talk about the basis of Sichuan chili oil - the production of chili powder.

1. Ingredients: 500g of chili pepper; 500g of Erjingtiao pepper.

2. Seasoning: 50g pure rapeseed oil.

3. Nutrition: Without good chili powder, it is impossible to make fragrant, spicy and red chili oil, so today let’s talk about the production of chili powder, the basis of Sichuan chili oil.

Main ingredients: dried chili peppers, cooked sesame seeds, peppercorns, star anise, cinnamon, cumin, etc. The seasonings may vary slightly depending on local tastes.

Step 1: Remove the dried chili peppers from the water;

Step 2: Drying;

Chili drying

Step 3: Cut the peppers into segments;

Cut dried chili peppers, peppercorns, cinnamon, star anise,

Let the fried ingredients cool for a while, then put them into a grinding cup, add a little sesame seeds and grind them into powder.

Remark:

1. The ground chili powder must be completely cooled before being stored in a sealed bag, otherwise it will easily become damp and deteriorate.

2. Chili noodles can be used for cooking (pour hot oil on the chili noodles and mix well)

3. In fact, dried chili peppers still contain a small amount of water. Fried dried chili peppers are not only easy to grind and extend the shelf life, but also more fragrant.