How to make fried rice with golden mustard shreds

Fried rice with shredded golden mustard tuber is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging.

1. Prepare mustard tuber, eggs, and leftover rice

2. Crack the eggs and fry them in a pan after the oil is turned on.

3. Dice the fried eggs and set aside

4. Use the remaining oil from frying the eggs to fry the rice. Add chopped green onion, shredded mustard tuber, diced eggs, and stir-fry over high heat for one minute.

5. Stir the rice constantly during frying to prevent it from sticking to the pan.

6. Turn off the heat and put the fried rice into a plate.

7. The detailed picture looks appetizing. If you like it, let’s make it together!

Working long hours has become an excuse for many people to eat out. In fact, the method of making golden pickled mustard fried rice is very simple, and we should no longer make excuses for ourselves.