How to make sunflower seed crisp balls

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make sunflower seed crispy balls from me.

1. Put sunflower seeds, milk, brown sugar, granulated sugar and eggs into the mixing cup of a food processor. (If it is raw sunflower seeds, you need to put them in the oven at 170℃ for a few minutes until golden brown, and then use them after cooling down.)

2.1 Use a spoon to scoop the beaten sunflower seed paste into a large bowl

3.2 Use a food processor to blend the sunflower seed mixture into a fine paste

4.1 Use a rubber spatula to stir evenly to form a batter

5.2 Mix low-gluten flour and baking soda and sift into a bowl

6. Use your hands to roll the batter into about 30 small balls

7. Brush a layer of egg liquid on the surface of the ball, then roll it in coarse sugar to evenly coat the surface with coarse sugar.

8. Place the balls on the baking tray, leaving a certain distance between each ball. Place the baking tray in the middle layer of the preheated oven at 170°C and bake for about 25 minutes until the surface is golden brown.

The method of making sunflower seed crispy balls has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.