How to make egg tarts

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make the puff pastry egg tarts.

1.121 Put eggs and milk into the frozen sugar water and beat with a whisk until smooth and filtered. The egg tart filling is ready.

2.212 First, dissolve the sugar in water and freeze.

3. Then start making the egg tart crust: first heat the butter and sugar in water to dissolve (do not cover), and proceed to the second step when the temperature is less than 40 degrees.

4. Make a hole in the flour, add the dissolved butter, sugar and eggs and rub it evenly with your hands.

5. Then use a spatula to gently mix in the flour, press down with your palm, flatten it, use a spatula to raise it again and press it with your palm.

6. Use the folding method to press the flour until it is evenly distributed (if you press too much, the flour will become glutenous).

7. Flatten the egg tart crust according to the amount and shape it into the egg tart cup with your hands, pressing the bottom first, then the sides and finally the top.

8. Pour in the egg tart filling, filling it 90% full.

9. Preheat the oven to 230 degrees

10. Bake at 230 degrees for 15 minutes.

11. The delicious and fragrant egg tarts are out of the oven!

After reading the above introduction on how to make Na Su egg tarts, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.