How to make crispy chocolate

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make crispy chocolate.

1.12 Prepare the ingredients for the crisp filling

2.21 Put the peanuts in the oven, middle layer, 150 degrees, bake for 10-15 minutes

3.1 Put the peanuts into the food processor, add black sesame and sugar

4.2 The skin is peeled and the meat is exposed, the fragrance is overflowing, and it is taken out of the oven and cooled

5.12 Blend into fine powder

6.21 Squeeze into small balls of equal size and set aside

7. Prepare the chocolate shell

8. Chop the two kinds of chocolate separately and put them into a large bowl

9. Heat in water and stir to melt

10. Put chocolate into the mold

11. When the chocolate starts to solidify, scoop out the center part that has not yet solidified

12. Fill in the fillings and press down slightly

13. Fill the surface with chocolate

14. Leave until chocolate solidifies

15. Tap out gently

16. Wrap in tin foil

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious crispy chocolates. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.