How to make braised shredded pork sea bass

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook braised shredded pork with sea bass.

1.Chop the onion, ginger and garlic.

2. Cut the pork into strips and marinate with cooking wine and a little salt for 5 minutes.

3. Clean the sea bass.

4. Marinate with cooking wine, a little salt and shredded ginger for 10 minutes.

5. Heat a little oil in a pan, drain the marinade from the sea bass and fry in the pan.

6. After frying, turn over and fry the other side. Remove from the pan after both sides are fried.

7. Pour oil into the pan and stir-fry the ginger and garlic until fragrant. Then add the shredded pork and stir-fry.

8. After the pork shreds change color, add the fried fish.

9. Add half a spoonful of dark soy sauce, a little salt, half a spoonful of sugar, a little chicken essence, 1 spoonful of cooking wine, half a spoonful of vinegar, and half a bowl of water into the pot.

10. Cover the pot and cook on medium-low heat for 5 minutes (remember to open the lid halfway and pour the soup over the fish to make it taste good).

11. When the soup is almost dry, sprinkle some white pepper and chopped green onions and serve.

12. Simple method, but the taste is extraordinary.

After reading the detailed introduction to the recipe of braised shredded pork with sea bass, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.