Rum duck wings recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make rum duck wings.

1. Wash 4 duck wings and set aside.

2.12 Prepare a soup pot, put water in and bring to a boil, then put the duck wings into the boiling water.

3.21 Remove the duck wings from the water and set aside.

4. Chop the garlic into small pieces and prepare the peppercorns and chili peppers.

5. Heat the wok, pour in oil, add garlic, peppercorns and chili peppers and stir-fry.

6. After the seasoning is fried until fragrant, add the duck wings and stir-fry.

7. Add light soy sauce and rum and continue to stir-fry. A little more rum.

8. Add water and salt and stir evenly. After boiling over high heat, simmer for about 20 minutes over low heat, then return to high heat until the soup is dry.

9. Finally, serve on a plate.

Maybe you've had rum duck wings before, but you never knew it was made this way. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.