How to make steamed eggplant with pickled fish and ham

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking steamed eggplant with pickled fish and dried ham.

1. Prepare an eggplant, wash and cut into strips

2. Put it in the steamer and steam it while preparing the following ingredients

3. Take the green part of a scallion, 2~3cm piece of ginger and the chopped garlic cloves and cut them into small pieces.

4. Prepare some salted fish, fermented black beans and ham

5. Chop the dried fish and ham into small pieces

6. Heat the wok, add a small amount of cooking oil, and then put the chopped fish in steps 3 and 5 into the wok and stir-fry. When it is almost time to serve, add a small amount of salt (salted dried fish has a salty taste) and half a spoonful of soy sauce.

7. After about a quarter of an hour, use chopsticks to poke the eggplant to see if it is softened. If it is, it is cooked. Put the seasonings fried in the wok on top. It’s good to eat steamed eggplant in autumn~~~

Cooking also requires a good mood. Let us try to make this dish of pickled fish, ham and steamed eggplant in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.