How to make grilled pork ribs with tin foil sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making grilled spare ribs with tinfoil sauce.

1. Wash the ribs, blanch them, wash them again, add water to the pot, add peeled and sliced ​​ginger and green onion sections, bring to a boil and then simmer for 30 minutes

2.1 Cut the tin foil into small pieces of 15 cm long and 10 cm wide, take out the marinated ribs, and wrap one rib in each piece of tin foil. After placing the ribs, you can use a spoon to scoop some sauce on the ribs and then wrap them up.

3.2 Take out the ribs and put them in a large bowl, mash the garlic and put it in, then add salt, dark soy sauce, light soy sauce, sugar, barbecue sauce, seafood sauce, oyster sauce, crushed black pepper and honey, mix well, cover and shake repeatedly to make sure each piece of ribs is covered with the sauce, then cover with plastic wrap and put in the refrigerator overnight

4. Arrange the tin foil ribs on a baking tray, preheat the oven to 250 degrees, and bake for 20 minutes.

After reading the editor’s introduction, you should be very interested in this grilled spareribs with tin foil sauce! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!