How to make sweet potato tapioca balls

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook sweet potato tapioca balls.

1. Peel and slice the sweet potatoes and steam them

2.12 Put it in a large bowl and mash it into sweet potato puree

3.21 Add sweet potato starch and a small amount of powdered sugar while hot (not too much, just enough to knead the mashed potatoes into a ball)

4.1 Finally, it becomes a smooth mashed potato dough

5.2 Knead it with your hands. The longer you knead it, the chewier it tastes.

6. Take a portion of the mashed potato dough and roll it into long strips

7. Cut into small pieces

8. Roll in some starch to prevent sticking, put in a fresh-keeping bag or box and freeze it for later enjoyment

9. When eating, cook like rice balls until they float up and take them out

10. Serve with your favorite soup base, either hot or cold. I used black rice and coix seed paste today.

11. Delicious potato balls, one bowl is not enough!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make sweet potato tapioca balls, and cook it yourself. This way, you will be the healthiest.