How to make Cantonese barbecued pork

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make Cantonese barbecued pork.

1. The plum head meat looks like it is raw, Amen

2. Wash it and use a toothpick to make small holes in it so that the flavor can better penetrate all the tissues in the meat.

3. Crush the garlic, add barbecue sauce and soy sauce, add about 20 ml of maltose and mix well

4. Drain the pork and put it into the sauce, turn it over so that the sauce is evenly coated, then put it in the refrigerator for 48 hours, turning it over when you remember. Ready to put it into the oven, the marinade has almost been absorbed, only a little bit is left, which will be used later. Look, only one piece is plum head meat, and the other piece is neck meat. They are different.

5. Bake in the oven at 200 degrees for 40 to 60 minutes, depending on the temper of your oven. Add maltose and water to the remaining marinade at a concentration of 2:1, about 20 ml, mix well, and when the fork is grilled until the water is slightly dry, brush the syrup on the meat and continue to bake. Turn it over halfway through the baking time and brush it with honey water again.

Cantonese barbecued pork may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.