How to make seafood fried udon

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals. So, please follow me and learn how to make seafood fried udon.

1.121 Prepare Materials

2.212 Prepare Materials

3. Prepare Materials

4. Prepare Materials

5. Prepare Materials

6. Prepare Materials

7. Prepare a pot of water, boil the water, add the udon noodles and cook for 2-3 minutes.

8. On the other side, light the stove, pour in peanut oil, add the shredded carrots and pork belly and stir-fry.

9. Pour out the cooked udon noodles with cold water

10. Now you can add fresh shrimp and green pepper and stir fry for a while

11. Add udon noodles and stir fry

12. The finished product is out of the oven. Two packs are enough for three people. Pair it with a cup of cool honey iced orange tea to relieve greasiness and heat.

Friends who like cooking should not miss the seafood fried udon introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.