How to make carrot noodles

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Carrot noodles are simple to make and very nutritious. It is a dish that many people love.

1. Prepare flour, carrots, chopped cabbage, and fresh fish.

2. Use a blender to blend the carrots into a paste, pour it into the flour, knead it into a dough and set aside.

3. Roll the dough into thin slices and cut into small noodles with a knife

4. Boil in water, rinse with cold water and set aside

5. Bring water to a boil, cook the fish and serve, drizzle with a little soy sauce

6. Finally, add the cabbage to the fish soup, bring it to a boil, and cook the following

7. It’s ready, let’s eat

Have you learned how to make carrot noodles? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.