How to make teeth grinding

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make the Alatang for grinding teeth. Take a closer look and I believe you can learn it.

1. Soften the butter at room temperature, mix it with powdered sugar and eggs, stir it slightly, do not beat it, then pour in low-gluten flour and knead it into dough

2. The kneaded dough is relatively dry, so let it sit for about half an hour.

3. Roll the relaxed dough into a rectangular sheet about 0.5 cm thick and cut it into long strips with a knife.

4. Pick up the two ends of a long strip with both hands, twist it a few times, and put it on the baking tray lined with tin foil.

5. Brush a layer of egg yolk on the finished twisted strips and then bake.

6. Put it in the middle layer of the preheated 180 degree oven for about 25 minutes, and it is ok when the surface is golden brown.

The teething dish I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.