How to make shrimp and vegetable tofu skin rolls

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make shrimp and vegetable tofu rolls at home. So if you like cooking, come and learn how to cook with me today!

1. Cut carrots, mushrooms, and cucumbers into shreds, peel the shrimps and marinate with salt, and set aside the eggs and bean curd skin.

2.1 Boil the mushrooms, carrots and cucumbers, drain and fry the shrimps. Place them on the bean curd sheets and prepare to roll them up.

3.2 Those are the ingredients

4. After rolling, apply egg yolk on the dough.

5. Fry both sides until golden brown.

6. Serve on a plate. Use soup, oyster sauce, dark soy sauce, sesame oil, sugar and cornstarch to cook a thickened radish sauce.

After reading the editor’s introduction, I think many friends will be interested in the shrimp and vegetable tofu rolls. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.