Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried bitter gourd with crab sticks. 1. Cut the meat stick into small pieces, slice the bitter melon diagonally and chop the garlic into small pieces. 2.1 Set the crab sticks aside and add the bitter melon slices and stir-fry for a while. 3.2 Heat the pan, add the oil and fry the meat sticks until slightly yellow. 4. Add a little water, cover the pot and simmer for a while. 5. When the water is dry, add garlic and stir-fry for a while. 6. Add a little salt and MSG to season. Now that I have introduced the method of stir-fried bitter gourd with crab sticks, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought". |
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