How to make Japanese dumplings

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make Japanese jiaozi.

1. Pour the dry and wet ingredients into a household dough mixer and mix

2. Mix until the dough is smooth and elastic

3. Cut into 70g pieces and roll into balls immediately. Let rest for 15 minutes.

4. Roll the dough into long strips

5. Flatten the other side of the dough

6. Connect the dough interface into a round shape

7. Ferment at room temperature at 30°C for 40 minutes

8. Boil the decorative sugar water, put the dough into the water, and blanch each side for about 10 seconds

9. Take out and drain, put it in a baking tray and bake at 200℃ for about 18 minutes

Maybe you have eaten many versions of Japanese dumplings, but you certainly can't imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.