How to make original classic egg fried rice

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of original classic egg fried rice.

1.1 Chop appropriate amount of green onion, zucchini and celery into dices. Cut the fungus into strips.

2.2 First, prepare a box of steamed rice, an egg, carrots, green onions, a small amount of celery, and black fungus (because the air quality has been poor recently, black fungus has the effect of moistening the lungs and purifying the blood, so put less black fungus)

3.1 Pour oil into the pan, add chopped green onion after the oil is hot, stir-fry until fragrant, then add carrots and stir-fry (carotene will be fully released only when carrots are fried with oil, making them more nutritious).

4.2 After beating the eggs, add the rice, add a little salt, stir well and set aside. (This will make the egg fried rice even and each grain will be covered with the fragrance of egg)

5. Pour the prepared egg rice into the pot, stir-fry for a few times, then immediately add celery and black fungus and continue to stir-fry.

6. Add appropriate amount of salt and continue to stir-fry until the egg aroma comes out and the grains are distinct.

7. The fragrant original classic egg fried rice is successful! The grains are distinct and paired with a variety of vegetables. It is simple and easy to make without lacking in nutrition.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the original classic egg fried rice that the editor will introduce to you today?