How to make shredded kale with garlic

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for garlic-flavored shredded cabbage. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Purple cabbage.

2.1 Cut into strips.

3.2 Tear off the film for cleaning.

4.1 First, fry the garlic and chili in a pan until fragrant.

5.2 Cut some garlic, chili pepper and onion.

6.1 Add salt to taste.

7.2 Add the shredded vegetables and stir-fry evenly.

8. Fry until cooked.

9. Add some MSG before serving.

10. Stir well and serve.

Garlic shredded kale is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.