Tin Foil Pork Knuckle Recipe

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of tinfoil pork knuckle.

1. After blanching the pig's trotters, put them into a pressure cooker, add a piece of ginger, cooking wine, 5 grams of salt and kudzu vine and cook for fifteen minutes.

2.1 Take honey and set it aside, not specifying which type of honey.

3.2 Take a small bowl, mix 20 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of oil, 5 grams of fish sauce, 5 grams of sugar, 20 grams of minced garlic, minced ginger and coriander in appropriate amounts, stir well and set aside.

4.1 Put some oil in the pan, put the pig's trotters brushed with honey into the pan and stir-fry.

5.2 After the cooked pig's trotters have cooled, take a brush and apply honey evenly on the pig's trotters.

6. Pour in appropriate amount of dark soy sauce for coloring.

7. Take a large bowl, put tin foil on the bottom of the bowl, then pour in the colored pig's trotters, and finally pour in the mixed ingredient B.

8. Cover with tin foil and put it in the microwave on high heat for five minutes, then turn to medium heat for two minutes.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned tinfoil pork knuckle on the table!