How to make Northeastern rice sausage

Northeastern rice sausage is a common type of sausage. Many people like to eat it. It has a soft and glutinous texture and a delicious taste. Its method is also relatively simple. You need to prepare an appropriate amount of pig large intestine, fresh pig blood, and then prepare some other ingredients, such as pork fat, cooked soybean oil, mashed garlic, etc. Eating some Northeastern rice sausage appropriately can replenish qi and blood. Let’s learn how to make Northeastern rice sausage.

How to make Northeastern rice sausage

Prepare the ingredients: pig intestine, rice, fresh pig blood, glutinous rice, chili powder, soup, minced garlic, chopped green onion, soy sauce, cooked soybean oil, shredded cabbage, pork fat, refined salt; wash the pig intestine with refined salt and vinegar, soak it in cold water for about 2 hours, take it out, and cut it into 1-meter-long sections;

Blanch the cabbage in boiling water and cut into shreds, dice the pork fat, blend the fresh pig blood, and filter out the blood residue; wash the rice and glutinous rice together, add the pig blood, cabbage, diced pork fat, cooked soybean oil, soy sauce, refined salt, and chopped green onions and mix well;

Tie one end of the pig intestine with hemp string, stuff the prepared rice filling into the intestine from the other end, tie it with hemp string again, put it into a pot of hot water, cook over low heat until cooked through, take it out, let it cool, slice it and put it on a plate, and use a sauce made of cooked soybean oil, chili powder, pork soup, mashed garlic and MSG to dip it in.

Method 2

Ingredients: minced meat (fat: lean 2:8), glutinous rice (rice: meat ratio 1:3, too much rice will cause the casing to burst), cooked black sesame seeds, marinated meat (for one pound of meat): soy sauce (both dark soy sauce and Wei Ji Xian), 2 grams of pepper powder, 2 grams of ginger powder, 1 spoon of chopped green onion, 2 grams of five-spice powder, 7 grams of salt, 1 teaspoon of sugar, chili powder, add or not according to your preference

1. Mix the meat with the marinade and beat it well. Marinate overnight. 2. Wash the glutinous rice and soak it in clean water overnight. 3. Cut a funnel out of the beverage bottle and prepare cotton thread.

4 Soak the casing in warm water for 20 minutes, knead it to remove the salt, and rinse it with clean water before use. 5 Add the marinated meat and soaked rice to an appropriate amount of cooked sesame seeds, put on disposable gloves and mix well. 6 Put the casing on the funnel beverage bottle mouth and tie it tightly with cotton thread, and pour the stuffing in.

7 Use cotton thread to divide it into sections according to your preferred length. 8 After stuffing everything, poke some small holes on the intestines with a needle and put them into the steamer. Steam them on low heat for 1 hour after the water boils. The remaining stuffing can be made into meatballs and steamed, which is also very delicious. 9 You can slice it and eat it directly (it tastes better when dipped in mashed garlic juice), or you can slice it and fry it with a little oil, which is very fragrant. If you don’t finish it, keep it in the refrigerator and steam it when you eat it. You can also thaw it and slice it and fry it.