How to make minced meat and green pepper pancakes

I always envy other people’s tables full of delicious food. So, here I will show you how to make minced meat and green pepper pancakes.

1. Remove the roots, stems and seeds of the green peppers, wash and cut into fine pieces.

2. Add the chopped green pepper into the prepared meat filling.

3. Add appropriate amount of salt, light soy sauce and five-spice powder and mix well.

4. Add a little sesame oil and mix well.

5. Take a piece of dumpling wrapper, scoop a spoonful of the mixed meat filling and spread it slightly on the dumpling wrapper, and apply a little water on the edge.

6. Take another piece of dumpling wrapper and cover the meat filling. Use your hands or a spoon to press the edges of the two dumpling wrappers firmly.

7. Apply a little oil to the electric baking pan, put the prepared pancakes in and fry until cooked.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the minced meat and green pepper pancakes is quite detailed. Save it and make it when you have the chance.