How to make tofu seafood porridge

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of tofu seafood porridge. Try to make it yourself first.

1. Wash all ingredients and set aside.

2.1 Put all the ingredients into the rice cooker.

3.2 Chop the fried tofu and tender tofu into cubes, and soak the dried scallops, oysters and razor clams in boiling water for 10 minutes.

4. Add appropriate amount of water and cook.

5. Add chopped green onion, salt and soy sauce to season when serving.

Tofu and seafood congee may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.