How to cook scallion oil braised liver

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the scallion oil braised liver, so learn it quickly.

1. A piece of braised liver, green onions, chili peppers, garlic

2. Slice the braised liver and cut it into thin strips

3. Cut green onions into shreds

4. Put a little oil in the wok

5. When the oil is hot, add green onions and red peppers. When the aroma comes out, pour the oil and green onions on the braised liver.

6. Add some sesame oil for seasoning, because the braised liver has been fully flavored during the braising process, so there is no need to add additional seasoning

7. Sprinkle with white sesame seeds

8. Add some chili oil and mix it when eating.

I have introduced to you the method of making scallion oil braised liver. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!