How to make four fresh chives dumplings

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make four-flavor leek dumplings from me.

1.1 Chop chives, black fungus and dried shrimps and set aside

2.2 Soak dried shrimps in a little rice wine for more than an hour

3.1 Pour a little oil into the pot and fry the dried shrimps on low heat until fragrant

4.2 Beat the eggs with salt, sugar and a little water, put them in a pan and fry them quickly with chopsticks.

5. Pour in the chopped black fungus and stir-fry together, add appropriate amount of salt, pour in the chopped leek and chopped eggs, turn off the heat, and mix well

6. Add appropriate amount of flour and hot water to make a slightly soft dough

7. Take several small doses at a time

8. Spread, stuff, pinch, and pinch the edges

9. Put some oil in a pan, heat it to 50% hot, put the raw dough in, fry on low heat until both sides are golden brown.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making four-flavor leek dumplings right away?