How to make purple rose steamed buns

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for purple rose steamed buns. You will gain a lot from reading this carefully.

1.1. Peel the purple sweet potato, cut into small pieces and steam.

2.13. Pour the purple potato powder into the flour

3.22. Grind the steamed purple sweet potato into powder

4.124. Mix the purple potato powder and flour.

5.215. Add sugar, salt and yeast and mix well. Then add oil and mix well. Pour in appropriate amount of warm water and knead into a smooth dough.

6.17. Divide the dough into 5 small pieces of about 12g each and knead them into round shapes.

7.26. Let the dough ferment until it doubles in size

8.19. Arrange 5 sheets of dough as shown in the picture.

9.28. Roll each dough into a dumpling skin shape

10.10 Roll up from bottom to top

11.11. Cut into two pieces from the middle

12.12. Stand it up and see if it has taken shape

13.13. Arrange the petals

14.14. This amount of ingredients can be used to make 14 roses in total. Steam them over high heat for about 20 minutes.

15.15. Appearance after steaming

16.16. You can also use 6 portions of dough, apply oil on both sides, roll them up and cut them, and after steaming they will become blooming roses. This is made with 6 portions of dough.

Your comprehension ability is extraordinary, so with the specific method of making purple rose steamed buns, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.