How to make Tanggao (July 7)

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. The method of making Tanggao (July 7) is not difficult and the price is affordable, which is affordable for ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Cut the corn into pieces and peel the kernels. Cut the carrot into strips and set aside.

2. Juice the corn and carrots.

3. Add a little sugar to the corn juice and carrot juice, boil them, add to the glutinous rice flour and knead into dough. Add a little oil and mix evenly so that it will not crack when you shape it.

4. Then just press a hole in the middle like you did with glutinous rice balls. It’s super easy and the shape of the glutinous rice cake is ready. Bring the water to a boil and steam it for 5 minutes.

5. You can make your favorite flavor and color. When eating, you can dip it in peanut foam and mix it with sugar (or sesame powder).

In our busy lives, many families no longer cook for themselves, but the method of making Tanggao (July 7th) is very simple. Even after a busy day, making such a dish is the real life.