How to make cake in microwave oven

Nowadays, in addition to birthdays, people also eat some cakes in daily life to satisfy their appetite. Since cakes are made in ovens, many people with limited conditions are unable to make cakes by themselves. In fact, as long as you master certain methods, you can make delicious cakes using a microwave oven or rice cooker. So, how to bake cake in a microwave? Let me introduce the specific method to you below!

1. How to make cake in microwave oven?

1. Prepare four eggs first, remember to separate the egg yolks and egg whites; then prepare 75 grams of low-gluten flour and 5g of baking powder, remember to stir them evenly and remove the particles in the flour. Then add egg yolk, milk, sugar and some cooking oil and mix well. Pour the dough made by mixing flour and baking powder into the egg yolk mixture and keep stirring until it is evenly mixed.

2. Beat the egg whites with a whisk or chopsticks until bubbles form. Then add 40 grams of white sugar and continue beating until the egg white foam becomes finer. Next, add the egg white to the egg yolk mixture in two or three times, adding it once until it is evenly mixed, and then adding it again, and keep stirring until it is completely uniform. Then turn on the microwave, apply oil around the prepared cake container, and then pour the mixed flour dough into the container.

3. Finally, adjust the microwave oven to medium-high power and heat it for about five minutes. If it feels not cooked enough after opening it, put it in and heat it for another minute. Next, just use microwave gloves to take it out, put the cake on a plate and you're done.

2. What should I pay attention to when learning to make cakes?

1. Pay attention to the quality of flour

When making cakes, the quality of flour directly affects the taste of the cake. Generally speaking, low-gluten flour can be chosen for making cakes. Because low-gluten flour has no gluten strength, the cakes made from it are very soft, have a large volume and a smooth surface. If you don’t have low-gluten flour at home, you can use medium-gluten flour or high-gluten flour and add an appropriate amount of corn starch to make it.

2. Pay attention when beating egg whites

In fact, the most important step in making a cake is beating the egg whites. Because the fluffiness of eggs is mainly due to the endosperm protein in the egg whites, and the endosperm protein will generally only produce a large amount of enclosed air when it is stirred at high speed, eventually forming bubbles, thereby increasing the volume of the cake. Therefore, we must use a high-speed technique when stirring the egg whites.