How to make three-color potato shreds

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make tri-color shredded potatoes.

1. Wash the red pepper and fungus, and cut into thin strips. Peel the potatoes and cut into thin strips

2. Bring the water to a boil over high heat, blanch the shredded black fungus and shredded potatoes, then soak them in cold water to cool.

3. Drain the potato and fungus shreds, put them in a plate with the red pepper shreds, add white vinegar, soft sugar, soy sauce, salt, chicken essence and sesame oil and mix well.

I have finished introducing the method of making three-color shredded potatoes, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".