Broccoli and Mushroom Baked Rice Recipe

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make broccoli and mushroom baked rice.

1. Stir the rice, peel the onion, wash and dice, break the broccoli, wash and cut the mushrooms into slices, dice the ham, and cut the mozzarella cheese into shreds.

2. Add a little vegetable oil to the wok, add the diced onion and stir-fry until fragrant, then add the diced ham and stir-fry for a while.

3. Add mushroom slices and broccoli and stir-fry until cooked.

4. Add rice and stir-fry over medium-low heat.

5. Stir-fry all ingredients evenly and season with a little pepper and salt.

6. Serve the fried rice and put it in an oven-safe container. I use a Lock&Lock glass storage box. Spread shredded cheese on the rice.

7. Put the rice into a preheated oven at 200 degrees, bake for about 15 minutes, until the cheese is melted and slightly colored.

After reading the editor’s detailed analysis of broccoli and mushroom baked rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.