How to steam amaranth

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking steamed amaranth.

1.1 In order to keep the leaves intact, use scissors to remove the leaves first, and then cut the stems into sections

2.2 Wash fresh amaranth, like flowers

3. Pour in the fresh shellfish sauce, put it into the steamer, and put it on the induction cooker

After 4.5 minutes, the leaves collapse a little, open the lid

5. Tear the braised beef into thin strips, place on the leaves, and steam for another 5 minutes

6. Mix well before serving. Season the cooked beef. The fresh scallop sauce is quite fresh and salty, so no need to add salt

This is the end of the introduction to steamed amaranth. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!