How to make spicy eggplant puree

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making spicy eggplant puree.

1. Main ingredients: eggplant, coriander.

2. Wash the eggplant, cut it in half, and then cut it in half.

3. Steam in a steamer until cooked.

4. Let the steamed eggplant cool down a little and tear it into strips. (If it’s too hot, wait a while or put it in a bowl and use chopsticks to pick it into strips)

5. First add 1 teaspoon of salt. (Because salt will melt immediately if added while hot)

6. Add 1/2 tablespoon of oyster sauce.

7. Add appropriate amount of chili powder. (Add according to your taste)

8. Use chopsticks to gently stir evenly.

9. Add appropriate amount of chopped ginger and minced garlic. No (put them together, don't spread them out)

10. Heat a proper amount of oil in a pan until smoking, then pour over the minced ginger and garlic.

11. Add the chopped coriander and a few drops of sesame oil and chicken essence.

12. Use chopsticks to stir evenly until it becomes slightly thick and pureed eggplant.

Maybe someone in your family knows how to make spicy eggplant puree, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.