How to make Jiqingyouyu

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish Jiqing Youyu.

1. Knead all the ingredients (except butter and bean paste) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until the fascia is formed and then perform basic fermentation.

2.1 Wrap the red bean paste in the shape of a fish as shown in the picture, place it in the baking tray in sequence, and ferment it until it is twice as large.

3.2 When the dough is 2.5 times larger, divide it into 8 portions, roll it into balls and let it rest for 15 minutes.

4. Brush a layer of egg wash on the surface

5. Preheat the oven to 180 degrees, bake on the middle layer for 18 minutes (cover with tin foil after the bread is colored)

After reading the editor’s introduction, are you drooling? This auspicious fish dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.