How to make shrimp and chive dumplings

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious shrimp and leek dumplings. Come and learn how to make it now!

1. Add appropriate amount of water to flour.

2.1212 Mix into dry dough

3.2121Knead the dough and let it rise covered. Start mixing the stuffing

4. Chop the onion and ginger

5. Soak in onion and ginger water

6. The shrimps for dumplings bought from supermarkets are peeled, which is more convenient.

7. Chop into shrimp paste, add salt and cooking wine and mix well

8. Ask the butcher to chop the meat, then add the above seasonings and mix well. Refrigerate and let the flavor soak up.

9. Add chives and mix well

10. Mixed stuffing

11. After the skin is rolled, you can start wrapping.

12. Put the wrapped dumplings into boiling water and cook for 3 minutes

13.Okay, you can eat it now.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making shrimp and chive dumplings, you will definitely want to try it yourself, so take action now.