Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make cold kelp salad. 1. Prepare all ingredients. 2. Soak the dried kelp in water for about 5 minutes. If it tastes fishy, soak it longer. 3. Cut the cucumber into shreds and set aside. 4. Drain the soaked kelp, add cucumber shreds, sesame seeds, white vinegar, salt, salad ingredients, and sesame oil and mix well. 5. Mix well and serve on a plate. Decorate with tomato skin roses Cooking requires the control of heat, so today the editor will introduce to you the cold kelp salad. Everyone must pay attention to the control of heat, and try it now! |
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