How to make colorful vegetable baked rice

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make colorful vegetable baked rice.

1. A bowl of rice. In order to increase nutrition, I added red rice when making rice, which is very good for girls~

2. Slice the sausage and mushrooms, and dice the potatoes and onions.

3. Heat the oil in a pan, add the diced potatoes and fry them until golden brown.

4. Add diced onion and sauté until fragrant.

5. Add the Chinese sausage and fry until the oil comes out.

6. Add other vegetables into the pan and stir-fry.

7. Add rice and season with salt and crushed black pepper.

8.Put the rice into the container.

9.Spread mozzarella cheese on the surface.

10. Preheat the oven to 200 degrees for 10 minutes, bake for 10 minutes, and then serve when the cheese melts.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of colorful vegetable baked rice, you will definitely want to try it yourself, so take action now.