Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make belt noodles. 1. First, add appropriate amount of water to the flour and knead it into a smooth dough. Cover it with a wet cloth and let it rest for 20 minutes. 2.12 Wash the soaked black fungus and tear it into small pieces 3.21 Cut the potatoes into small pieces 4.12 Cut the cabbage into slices and set aside 5.21 Roll the dough into a thick rectangular slice 6. Cut into small strips 7. Take a small piece and use a rolling pin to roll it into a long oval dough sheet (roll it towards the width) 8.1 Put the rolled dough pieces into the sesame oil one by one to prevent them from sticking to each other. Wrap them with plastic wrap and let them rest for 1-2 hours. Longer is better. 9.2 Pour an appropriate amount of sesame oil into the container 10. While the baby is awake, prepare the food. Heat the oil in a pan and fry the potato slices. 11. Then add the soup 12. Pour some soy sauce and bring to a boil, add pepper, salt, sugar and vinegar to enhance the flavor 13. Pour the black fungus and cabbage into the pot and cook for a while, then add the dried shrimps. 14. Thicken it with water starch and serve 15. After the dough has risen, boil water in a pot. When the water is slightly boiling, take a dough, grab both sides with your hands, gently pull and shake it, and the dough will be pulled into wide noodles. 16. Put the pulled noodles into the pot one by one and cook them (move quickly, otherwise the noodles in front will be cooked and the noodles in the back will still be raw) 17. Take out the cooked noodles 18. Pour the fried soup into the noodles, add a little coriander and some chili oil. Your comprehension ability is extraordinary, so with the specific method of making belt noodles, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best. |
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