How to make pork elbow with rock sugar

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the method of cooking the dish of rock sugar pork elbow.

1.1 Pour oil into the wok, and when the oil is 60% hot, add onion, ginger and other seasonings and stir-fry until fragrant

2.2 Wash the elbow and put it into the pot, boil it in cold water over high heat, remove the blood and take it out. If there is any residual hair, clean it

3. Put the cleaned pork elbow into a large casserole, add rock sugar and the seasonings just fried.

4. Then pour in enough boiling water to cover the elbow, add dark soy sauce and cooking wine, bring to a boil over high heat, then simmer over low heat for about 2 hours

5. Take out the braised pork elbow, put it into a wok, add an appropriate amount of the stewed soup, simmer for about 15 minutes (be careful not to let the pork elbow stick to the bottom of the pot), remove it, heat the remaining soup in the pot over high heat until it thickens, then pour it on the pork elbow.

After reading the editor’s introduction, I think many friends will be interested in candied pork elbow. Are you interested and want to try making it yourself?