How to make yogurt muffins

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make yogurt muffins, this dish can help you increase calories and replenish your qi and blood, so that your body can become stronger and stronger in the winter. Pair it with an appetizer, it's simply amazing!

1. Add sugar to eggs and mix well

2. Add yogurt and milk and mix well

3. Add vegetable oil and mix well

4. Sift in low-gluten flour and baking powder, mix well until there are no powder particles, and let it stand for 20 minutes.

5. Heat a non-stick pan over low heat, place the mold on it, and pour in a spoonful of batter.

6. Small bubbles appear on the surface of the batter

7. Lift the mold with both hands and place it aside

8. Carefully scoop up the pancake and turn it over and fry for another minute.

9. If you don’t have a mold, pour a spoonful of batter vertically into the pot that has been heated over a slow fire. The batter will naturally spread out in a round shape.

10. Fry until small bubbles appear on the surface

11. Carefully scoop up and turn over to fry for another minute.

12. After the batter is fully prepared, you can make about 4 flower shapes and 4 circles. The diameter of the flower-shaped mold is 12cm, and the size of the circle depends on how much batter is scooped in.

13. If you want to give the pancake a gorgeous transformation

14. Put the melted white chocolate into several piping bags and add a drop of pigment of different colors.

15. Cut a small hole in the piping bag and use your creativity to draw patterns

Yogurt muffins are easy to make, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will instantly become a meal.