How to make cross-bridge rice noodle meat sauce

Rice noodles are a delicacy that everyone likes to eat. The taste of rice noodles has a lot to do with the sauce, and the methods of making the sauce are also different. The methods of making the sauce in different places are also different, and the taste of the sauce is also related to personal preference. The reason why Yunnan Cross-Bridge Rice Noodles is delicious is because the method of making the sauce is more particular. So how to make the meat sauce for Cross-Bridge Rice Noodles? Here are a few ways to make meat sauce.

Cross-Bridge Rice Noodles Meat Sauce Recipe

Wash the pork belly, cut into minced meat and set aside.

Chop all the green onions and ginger into fine pieces and set aside.

Prepare 10 grams of Pixian spicy bean paste, 10 grams of sweet noodle sauce, and 10 grams of pepper powder.

Put lard in a wok, when the oil is 50% hot, add the diced pork and stir-fry until it changes color and turns white.

Add chopped green onion and ginger into the pan and stir-fry until fragrant.

Add pepper powder, Pixian spicy bean paste and sweet noodle sauce to season.

Fry over low heat until red oil comes out, stirring constantly, dry the minced meat, Pixian bean paste and sweet noodle sauce, then sprinkle in 3 grams of pepper powder and stir well.

Wait until the water in the pot is fried dry and the sauce is all turned into oil, then serve in a bowl and the rice noodle sauce is ready.

Cross-Bridge Rice Noodles Meat Sauce Recipe 2

Put oil in the pan and fry the scallions until they are golden brown.

Pour in Pixian bean paste, June fragrant bean paste, and curry cubes, and stir-fry evenly over low heat.

Pour in the minced meat, stir-fry thoroughly until the water comes out, then add soy sauce and cooking wine. Add water and bring to a boil over high heat, skim off the foam, add the marinated food bag, and simmer over low heat for 40 minutes.

Add salt, cook over high heat until the sauce thickens, then add chicken stock.

The prepared meat sauce can be stored in a fresh-keeping box and refrigerated for three days. You can add quail eggs or chicken eggs when cooking the meat sauce.

The bone soup is cooked. Boil the rice noodles in boiling water for 8 minutes (for dry rice noodles, not soaked, you can decide the time according to your own preference). Rinse the cooked rice noodles with cold water and drain.

All side dishes: coriander and garlic sprouts, pickled mustard tuber, blanched black fungus, and raw tomato slices.

Cross-Bridge Rice Noodles Meat Sauce Recipe 3

Dice the lean pork and mince the green onions.

Pour vegetable oil into the pot and heat it to 60% hot, then add chopped scallion and lean meat and stir-fry. After it changes color, add other seasonings and stir-fry evenly. Then add water and boil. When the soup becomes thick, remove from the pot and pour into a container.

Cross-Bridge Rice Noodles Meat Sauce Recipe 4

Boil water in a pot, add a little salt and oil, blanch the washed pea tips for a while and set aside

Don't blanch the pea tips for too long, just a short while until they turn dark green. Like this in the picture.

Put fresh rice noodles into the water used to blanch the pea tips, cook for 3-5 minutes, and remove

Put the blanched pea tips, meat sauce, and pickled vegetables on the cooked rice noodles, add some salt, light soy sauce, a little chili oil, pour boiling water on it (it’s better with broth), sprinkle some sesame seeds, mix well and you can eat!

Tips

1. Because the meat sauce is prepared in advance, it is very quick to make! It doesn’t even take 10 minutes.

2. It is best not to use the water used to cook rice noodles to make soup, because the vacuum-packed rice noodles bought outside usually have some soursop added to them. It is better to pour away the cooked water.