How to make fish dumpling soup

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of cooking dumplings with shredded fish is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Ginger, garlic, etc. make the soup more delicious

2. Take out the frozen dumplings in advance and prepare the fish.

3. Heat the pan first, then add oil and salt, then put the fish in and fry until both sides are cooked, then add water and ginger, and cover the pan.

4. Let the water in the pot boil.

5. Add dumplings

6. Finally, when the dumplings are cooked, they can be served.

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of cooking dumplings with fish soup is very simple and relatively healthy.