How to make milk flavored germ flower rolls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of milk-flavored germ flower rolls.

1. Heat the milk to lukewarm and pour in the sugar.

2. Pour in the yeast and let it sit for 5 minutes until the yeast takes effect.

3. Take a large bowl, put in flour, make a hole in the middle, and slowly pour in the milk.

4. Stir with chopsticks until it becomes floc-like.

5. Knead the dough until smooth and add the germ.

6. After mixing evenly, let the dough rest for 45 minutes. Cover with plastic wrap or a damp cloth.

7. After 45 minutes, the dough has doubled in size. If you poke the middle with your finger and the hole does not bounce back, it has been successfully fermented.

8. Knead the dough slightly, then roll it into a rectangle about half a centimeter thick and brush a layer of vegetable oil on it.

9. Roll the long hair into curls. Then cut into 10 equal length pieces.

10. Take one section and press it in the middle with chopsticks.

11. Then hold one end with one hand and twist it half a turn in the opposite direction to complete a roll. Be careful not to twist it off.

12. Place it in a steamer with a moistened cloth and let it sit for 15 minutes. First boil the water in the pot, then put the steamed buns in, steam for 20 minutes, turn off the heat, and open the lid after 5 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the milk-flavored germ rolls in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.