How to make bitter chrysanthemum and bamboo clams

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make bitter chrysanthemum and razor clams.

1.1 Blanch the bamboo clams in water, remove the skin and keep the meat.

2.2 Wash the bitter melon and cut into inch-long pieces.

3. Chop the green garlic stalks into fine pieces.

4. Put the three materials together.

5. Add sugar, salt, vinegar and sesame oil and mix well.

After reading the above introduction about bitter chrysanthemum and razor clams, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.