How to make braised pork knuckle with soybean sauce

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce to you braised pork knuckles with soybeans and soy sauce. You can learn to make it yourself.

1. Blanch the pig's trotters in water, wash away the blood and set aside.

2. Then put the pig's trotter into the pan and fry until both sides are golden brown. Remove from the pan and set aside.

3. Blanch the soybeans in water first to remove some of the bean smell.

4. Wash the bay leaves, cinnamon and star anise and set aside

5. Put the fried pig's trotter, soybeans, bay leaves, cinnamon, star anise, salt, sugar, soy sauce, etc. into the pressure cooker, mix well and let it stand for 10 minutes. Marinate the pig's trotter and then turn on the heat and press for about 10 minutes.

6. Soft and sticky soybeans, chewy and fragrant pork knuckles

You may not have cooked before, but now that you have read the introduction to the recipe of braised pork knuckles with soybeans and soy sauce, you can try it yourself and cultivate your interest and affection.