How to make red stewed beef casserole

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to red stewed beef casserole. We will cook it ourselves in the future.

1. Wash the beef brisket, cut it into mahjong-sized pieces, and blanch it in the pot

2.1 Heat oil in a pan and stir-fry tomato sauce over low heat

3.2 When the water boils again, take it out and wash off the blood foam for later use

4.1 After the two sauces are mixed, add the blanched beef brisket and stir-fry

5.2 After the red oil comes out, add the sweet noodle sauce and stir-fry

6. Add all the remaining ingredients and seasonings

7. If the amount of liquid does not cover the beef, add appropriate amount of hot water

8. Bring to a boil over high heat and simmer for 2 hours

You must be tired of eating takeout all the time. Now that you know how to make braised beef casserole, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.