What are the methods of making soup dumplings

People who are doing health preservation are very concerned about breakfast, because breakfast is very necessary for the body, so when eating breakfast, everyone must eat more nutritious foods, such as soup dumplings. This kind of food is not only delicious, but also has a good taste. It is loved by many people. Some people even make it at home. So what are the methods of soup dumplings?

First, what are the methods of making soup-filled pan-fried buns? Jelly: half a pound of pork skin, ginger, onion, rice wine, salt, and pepper as appropriate. Filling: minced meat, jelly particles, salt, sugar, MSG, pepper, minced ginger, and chopped green onion as appropriate. Dough: 250 grams of medium-gluten flour, 2 grams of baking powder, 2 grams of dry yeast, 130ML of warm water (mix all the ingredients, knead into a smooth dough for later use) Method: 1. Blanch the pig skin in boiling water for 3-4 minutes, remove it and scrape the skin clean. 2. Prepare a pot of water, add pork skin, ginger, onion and cooking wine, bring to a boil over high heat and then simmer over low heat for about one and a half hours. 3. Take out the pork skin and ginger and scallion, chop the pork skin into pieces and pour it back into the pot with the soup and cook for a while, then add salt, chicken essence and pepper to season. 4. Filter out the jelly juice with fine gauze, pour it into a container and refrigerate it. After it solidifies, cut it into small pieces for later use. 5. Take an equal amount of jelly with the meat filling, mix it with the meat filling, then add minced ginger, chopped green onion, salt, chicken essence, sugar and pepper powder and mix well. 6. After kneading the dough, divide it into small doughs, roll them into balls, and roll them into dough pieces with thin edges and thick middle. 7. Wrap the filling in and leave it for about a quarter of an hour before frying. 8. Pour a proper amount of oil into a flat non-stick pan, heat it on the fire first, turn off the heat when the oil is slightly hot, put the buns neatly into the pan, fry the bottom of the buns over medium heat until golden brown, then add half a cup of water, cover with a lid, bring to a boil over high heat and then turn to medium heat. After the water boils dry, open the lid, drizzle with a little oil, sprinkle with a little chopped green onion, continue frying until the skin is bubbling and the bottom is crispy, then remove from the pan and serve.

Second, the method of making chicken jelly: wash and blanch 500 grams of chicken feet, put water in the pot to cover the chicken feet, add onion and ginger, bring to a boil over high heat, then simmer on low heat for one hour. When the chicken feet are soft and tender, remove the bones, add salt, chicken essence, cooking wine, and cook on high heat for another ten minutes. Put them in a fresh-keeping box, wait for them to cool, and refrigerate overnight. Take out and chop them into chicken jelly.

What are the methods of making soup dumplings? Heat oil in a frying pan, put the dumplings in, fry over medium heat until the bottom is slightly yellow, add a little water to the pan, cover the pot, bring to a boil over high heat and then turn to low heat. After the water is dried up, open the lid, pour a little more oil into the pan, and fry until the bottom is golden.