How to make honey souffle

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make honey egg soufflé.

1.Mix egg yolk and honey.

2. Mix egg yolk and honey.

3. Sift in low flour and mix well.

4. Sift in low flour and mix well.

5. Beat the egg whites until creamy.

6. Beat egg whites until creamy.

7. Add egg whites to the egg yolk paste in three batches and mix well.

8. Add egg whites to the egg yolk paste in 3 batches and mix well.

9. Add the batter into the paper mold, being careful not to fill it too full, just fill it about 80% full.

10. Add the batter into the paper mold, being careful not to fill it too full, just fill it about 80% full.

11. Put it in the oven, middle layer, 180 degrees, 20 minutes.

12. Put it in the oven, middle layer, 180 degrees, 20 minutes. Remember to eat it while hot after it comes out of the oven.

13. Come and enjoy Mari’s dreamy desserts!

Today’s introduction to honey egg soufflé ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!